The Tea Garden

• WHITE

  YIN ZHEN
  "Silver needles" one of the most prestigious teas, made with silver buds harvested at dawn.
  CEYLON GOLDEN TIPS
  Rare white tea from long golden buds. Intense and unique flavour.
  PAI MU TAN
  Tea made with the most tender tips and apical leaves. Mild and refreshing.
  CHUN LUO
  Fine white tea from rolled up leaves. Refined and unique taste.
  PINE NEEDELS
  One of the finest teas, only buds are harvested. Delicate taste.
  
  
  Only the buds and first leaves are harvested to make this tea, and in some cases such as the Yin Zhen, only the buds thus making white teas an exclusive product in this limited market niche. The leaves are withered and dried after harvesting. The infusions are light colored, sometimes even clear giving them a subtle and rare taste - beverage for expert palates.
  
  
  
  
  

• SEMIFERMENTED OOLONG

  OOLONG CHRYSANTHEMUM
  Semi-fermented green tea with chrysanthemum flowers. Delicate and enchanting.
  DARJEELING SINGBULLI S.F.
  Fine Chinese semi-fermented tea. Clear and bronze infusion. Fruity flavour and unmistakable aroma.
  MILKY
  Semi-fermented Fujaan tea, that undergoes a special process that gives this infusion a pleasant aroma of milk.
  VIETNAM FOUR SEASONS
  Semi-fermented high quality tea. Floral aroma and slightly mushy.
  FORMOSA TOP FANCY
  Fine variety of Oolong tea. Delicate and delicious aftertaste of peach.
  JASMINE
  Variety of Formosa tea, mixed with jasmine flowers. Delicate and fragrant.
  ORANGE
  Fine quality Oolong tea, mixed with orange blossom. Delicious.
  GINSENG
  Oolong tea with ginseng powder. Invigorating and healthy.
  PAO LOA LUNG
  Particular variety of Oolong large leaf tea, clear infusion with a delicate taste.
  
  
  Partially fermented teas belong to this group. The finest teas come from Formosa and have a sweet and full fragrance, with a hint of wood and undergrowth. These teas have a moderate quantity of theine thus making them suitable for afternoons or evenings without adding any milk.
  

• OTHER SOURCES GREEN

  ASSAM
  Green tea with pieces of ginger. Slightly spicy, refreshing and digestive.
  DARJEELING
  Green tea with a light yellow infusion, fresh and fruity taste.
  KENIA LUNG CHEE
  From the leaves of this famous tea you get an exquisite infusion, suitable for any time of the day.
  CEYLON O.P.A. LONG LEAF
  Long rolled tea leaf, clear infusion, delicate taste.
  NEPAL
  Top quality green tea, collected at the foot of the Himalayas. Whole leaves and rich golden buds. Elegant, velvety and persistent taste.
  
  
  Kenya, from Nepal to Bolivia to Russia: you can enjoy a gratifying tour of the world through the tea leaves of many different plantations by simply looking at the beauty of the leaves, by perceiving their aroma, their taste and learning to recognize the difference in each harvesting moment. This is the key to an unforgettable experience of knowledge and moments of relaxation.
  
  
  
  
  
  

• GREEN CHINESE

  JASMINE IMPERIALE
  Delicate variety of tea enriched with gems and jasmine buds. Intense and refined aroma.
  JASMINE DRAGON PHOENIX PEARL
  Fine green tea made of large rolled leaves, mixed with jasmine buds. Soft and sophisticated taste.
  LI ZI XIANG
  Refreshing and appreciated by Chinese people.
  CHUN MEE
  Green tea with a sweet but distinctive flavour.
  TAMARYOKUCHA
  Characteristic rolled tender leaves. Bright green infusion with a light and faint scent of nuts.
  GUNPOWDER
  Historical Chinese tea which is characterised by rolled leaves. Yellow-green infusion. Very refreshing, suitable for all times of the day.
  JADE RING
  Green jade leaves covered in golden- silver hairs. Rolled leaves shaped like a ring.
  SNOW DRAGON
  A balance between a high altitude green tea and a white tea. Fresh and subtle bouquet.
  LUNG CHING
  From the leaves of this famous tea you get an exquisite infusion, suitable for any time of the day.
  YUNNAN JADE PILLAR
  Fine Chinese green tea characterised by rolled leaves. Sweet and refreshing.
  WHITE MONKEY
  Precious green tea growing in high mountains, from the long and thin hand-rolled leaf. Fresh and fruity aroma. Very thin taste.
  
  
  Green tea has been consumed for centuries in Asian regions, while only a few years ago has it seen an increase in the West. After harvesting, the fresh leaves are subjected to a brief steam treatment, followed by the drying process. A part from a low theine content, these teas are also well known for the digestive and tonic properties, for their good dose of vitamin C as well as anti-ageing cellular properties.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

• GREEN JAPANESE

  BANCHA HOUJICHA
  Roasted green tea characterised by a brown infusion and a light aroma. Rich in minerals and vitamins.
  GENMAICHA
  Green tea mixed with toasted rice. Sweet, fresh and tasty. An original tea to drink in the afternoon.
  GYOKURO ASAHI
  The most refined of the Japanese teas, with a sweet and persistent taste.
  KUKICHA
  This tea consists of twigs, with a fresh, light and aromatic flavour. Sweet and dense on the palate. Poor in theine and suitable for every moment of the day.
  KOKEICHA
  Traditional processing, crushed leaves and recomposed in the shape of pine needles. Light yellow colour. Sweet and fresh taste.
  MATCHA TSUKI
  Precious tea used during tea ceremonies. After drying, the leaves are ground into powder. Very concentrated and challenging taste. A delight for the palate.
  SENCHA SPECIAL
  Green tea made from the autumn harvested leaves, pale green infusion, fresh and flowery taste.
  
  
  From the tea gardens in China and Japan come the most valuable and prestigious green teas in the world.Among the pots of the tea garden, there is the refined Pi Lo Chun, " Spring Jade Spiral", or the delicious Lung Ching, "The Dragon Well Tea", or even the precious Yunnan Pillar, Snow Dragon, Jade Ring, that conquer thanks to their excellence in taste and the beauty of the leaves which are rolled or twisted one by one. And for the very old and always evocative tea ceremony, the Matcha tea, the precious Japanese green tea in fine powder also known as "Jade foam", is a must. The precious powder mixed with water with a bamboo whisk gives a beneficial drink characterized by a beautiful green color, and it is also used as an ingredient in the most innovative ingredient in refined sweet and savory dishes.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

• SCENTED GREEN TEAS

  MISCELA BISCOTT E NOS
  Sencha green tea with caramel and walnuts.
  CHAI
  Green tea with pieces of ginger and cinnamon, cardamom, black pepper, cloves. Very aromatic and fragrant.
  ALMOND DELIGHT
  Green tea with bits of almonds. Sweet taste and highly energetic properties.
  EARL GREY
  Chinese Sencha green tea with addition of essential bergamot. Excellent cold.
  GUNPOWDER MENTA
  Chinese gunpowder green tea, mixed with leaves of Moroccan mint. Tea drunk by the Tuareg .
  LEMON AND GINGER
  Green tea with bits of lemon and ginger. Fresh and fragrant, it can be drunk cold.
  ORIENTAL SUNSET
  Chinese green tea flavoured with bits of mint, chocolate, peach and roses. Intensely fragrant and intriguing.
  ROSE OF ROSES
  Fine green tea with rosebuds and flowers. Delicate and fragrant.
  CHRISTMAS GREEN
  Black tea with bits of orange, almond, clove and pink pepper. Hot and intense flavour. Great to warm up by the fireplace during winter holidays. A delicate herbal aroma for this green tea, characterised by a yellow honey colour.
  CINNAMON
  Sencha green tea with pieces of cinnamon, almond, apple and vanilla
  PROVENCAL GREEN
  Green tea with lavender flowers. Delicate and fragrant. Excellent in moments of relaxation.
  CHAMPAGNE
  Green tea with pieces of strawberry and Roman chamomile. Delicate taste for refined connoisseurs.
  CHERRY
  Green tea with pieces of cherry. Sweet and enchanting, suitable for any time of the day.
  ORANGE BLOSSOM
  Sencha green tea mixed with orange blossom. Delicate and fragrant.
  POMEGRANATE
  Green tea with pomegranate seeds and flowers of Erica. Sweet and fruity, it can be drunk cold.
  PEACH
  Sencha green peach tea with sunflower petals. Classic taste and fruity, good at any time.
  TROPICAL
  Green tea with bits of pineapple and mango. Fresh and fruity, it can be drunk cold.
  VANILLA
  Sencha green tea with bits of vanilla. Sweet and enchanting.
  GINGER
  Green tea with pieces of ginger. Slightly spicy, refreshing and digestive.
  BERRIES
  Green tea with small pieces of grape, raspberry, black currant and blueberry. Intensely fragrant and refreshing.
  LOTUSO
  Green tea with flowers. Delicate and fragrant.
  LEMONPOWDER
  Chinese green Gunpowder tea with flowers and pieces of lemon. Classic, refreshing and digestive.
  CONGOU ROSE
  Delicious green tea mixed with rose petals. Delicate, intense flavour. It can be drunk warm in the summer. Particularly refreshing.
  
  
  The combination of fruit, flowers and spices is well suited to some varieties of green teas, suggesting new flavours and broadening the opportunities for consumption. In many cases the basic tea is Sencha, which maintains its properties and provides that typical bitter and refined aftertaste, highly appreciated by consumers of green tea.
  

• CLASSIC BLEND

  EARL GREY IMPERIAL
  Fine quality of Darjeeling tea enriched with bergamot aroma. Delicate and fragrant infusion.
  ENGLISH BREAKFAST
  Blend of short leaf black tea. Strong flavour, full-bodied. Suitable in the morning, also excellent with milk.
  QUEEN ANNE BLEND
  Traditional English blend of selected Assam and Ceylon tea. Strong and genuine, suitable for every moment of the day.
  IRISH BREAKFAST
  Blend of black short leaf tea full-bodied and round, with a strong and decisive taste.
  EARL GREY CREAM
  Blend of Indian black tea with bergamot and cream aroma. Sweet and fragrant infusion.
  EARL GREY CLASSIC
  Classic blend of black tea, with bergamot aroma. Tasty and fragrant.
  MISCELA ROYAL BLEND
  Traditional classical royal tea. An infusion with distinctive notes of malt and honey.
  IRISH BREAKFAST EXTRA DARK
  Blend of black short leaf tea. As strong and dark as coffee, great with milk.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

• FLAVOURED BLACK TEAS

  OCCITAN BLACK
  Exclusive blend of black tea, lemon peel and Provencal lavender flowers. Fresh and fragrant.
  CHAI WITH SPICES
  The classic black tea mixed with spices and ginger. Great also with milk.
  ORIENTAL SPICES
  Black tea with bits of orange, ginger, cinnamon and vanilla. Very aromatic flavour, ideal for winter days.
  ROSE
  Black tea with rose aroma and petals. Delicate fragrance.
  SWEET ALMOND
  Black tea with bits of almonds. Sweet flavour with highly energetic properties.
  CHOCOLATE DELIGHT
  Black tea with pieces of cocoa beans. Great also with milk.
  RHUM
  Black tea flavoured with rum. Great to warm and to drink at any time.
  BLACK CHRISTMAS TEA
  Black tea with bits of orange, almonds and cloves. Warm taste and intensely flavoured. Great to keep you warm by the fireplace during winter holidays.
  AUTUMN BLEND
  Blend of tea with orange peel, vanilla and rose petals. Strong and intriguing flavour.
  ORIENTAL DREAM BLEND
  Perfect mix of cinnamon, orange and vanilla. Scent of distant lands.
  FLOWERED GARDEN BLEND
  A blend of tea and flowers. You'll be able to distinguish among the rose, violet and jasmine petals. Delicate and suitable for the afternoon.
  QUEEN MARGARET BLEND
  Blend of tea composed by vanilla and jasmine flowers. Gentle, sweet and refreshing infusion.
  GOOD MOOD BLEND
  Blend of green tea, black tea, ginger, cardamom and fennel.
  MANGO
  Black tea with marigold flowers flavoured with mango. Sweet and persistent flavour.
  VIOLET
  Black tea with violet flowers. Delicious and intriguing.
  CINNAMON
  Black tea with pieces of cinnamon. Excellent digestive beverage with an intense flavour.
  CARDAMOM
  Black tea with bits of black cardamom, an oriental spice with a sour and fragrant taste.
  VANILLA
  Black tea with bits of vanilla. Sweet and enchanting taste.
  GINGER
  Black tea with pieces of ginger. Slightly spicy flavour, excellent as a digestive beverage.
  APPLE
  Black tea with pieces of apple. Perfect for autumn to replenish energy and face the cold season.
  CHERRY
  Black tea flavoured with cherry. Sweet and enchanting taste, suitable at any time of the day..
  LIQUORICE
  Black tea with mallow flowers and liquorice. Intense, helps digestion.
  ORANGE
  Black tea with orange peels. Intensely persistent taste, with pleasant citrus notes.
  BLUEBERRY
  Black tea with blueberries. Fruity and slightly sour taste..
  
  
  Teas mixed with fruit, flowers, spices, natural essences, with its fragrant and pleasant tastes, offer a wide variety of fragrances, from the classics to the most eccentric. Blends created in the workshop are very much appreciated as they're disguised with imaginative names thanks to the combinations and contrasting flavours with surprisingly pleasant results, created by passionate researchers.
  

• BLACK CHINESE

  CHINA BLACK OP
  Blend of quality Chinese black tea. Dark red infusion, full and round taste. Suitable for any occasion, Ideal also with savoury foods.
  KEEMUN
  The tea of ​​the Chinese Empire. Sweet infusion characterised by a light colour.
  TARRY SOUCHONG
  Intensely smoked tea leaves. Strong taste, perfect also with savoury food and fish.
  PU ERH
  Traditional Chinese tea, where leaves are fermented twice. Dark Infusion with a taste of flowers and a musty aftertaste.
  LAPSANG SOUCHONG
  Tea leaves smoked with spruce wood. Tingling taste, with a typical smoky flavour.
  YUNNAN IMPERIALE
  Fine aroma and rich taste for this precious variety of fragrant bouquet.
  
  
  From the refined Keemun to the lightly smoked Lapsang Souchong tea; from the fine Yunnan, with its round and persistent taste, to the beneficial Pu-Erh and Tuocha teas: black teas from China are particularly sweet and delicate, appreciated for the afternoon and evening.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

• OTHER SOURCES BLACK

  CEYLON B.O.P.
  A broken leaf tea, strong and vigorous. A morning tea.
  RATNAPURA SPECIAL CEYLON
  One of the best Ceylon short leaf teas. Dark Infusion, malt and spicy bouquet. Unique.
  CEYLON O.P.A. LONG LEAF
  Delicate long leaf tea. Fruity taste, particularly suited for the afternoon.
  KENIA OP
  Tea rich in golden tips, with a strong and aromatic flavour, suitable for the morning.
  NEPAL
  Tea characterised by the brilliant infusion, subtle and fruity aroma.
  RUSSIAN CARAVAN
  Blend of long leaf black tea appreciated by the Russians, lightly smoked
  
  
  Kenya, from Nepal to Bolivia to Russia: you can enjoy a gratifying tour of the world through the tea leaves of many different plantations by simply looking at the beauty of the leaves, by perceiving their aroma, their taste and learning to recognize the difference in each harvesting moment. This is the key to an unforgettable experience of knowledge and moments of relaxation.
  
  
  
  
  
  
  
  

• BLACK INDIAN

  DARJEELING INBETWEEN
  Precious black tea. Amber colour, delicate taste very good for the afternoon.
  NILGIRI
  Tea grown on the blue Nilgiri mountains; sweet taste, bright colour. Delicious even cold.
  DARJEELING F.F. GOLD
  Prestigious First harvest black tea. Fruity flavour with a hint of nuts.
  DARJEELING TGFOPI
  Blend of first flush Darjeeling tea. Typical spicy note, amber infusion. Great for the afternoon.
  ASSAM CORIANDULJ SPECIAL
  Particular variety of Assam tea, rich in tender leaves and buds. Splendid, strong and full-bodied.
  ASSAM TGFOP1
  Blend of Assam tea, rich and distinctive taste, with a slightly malty note.
  ASSAM FTGFOPI
  Black tea from the second harvest leaves with very colorful leaves. Intense and spicy color.
  DARJEELING AUTUMNAL
  Late harvest, very aromatic, dry and decisive taste.
  DARJEELING F.F.
  First harvest tea, light infusion with a particular taste of muscat.
  DARJEELING S.F.
  Tea with a darker and stronger infusion, full and tasty cup.
  
  
  Some of the most precious black teas, appreciated for their refined bouquet, come from the tea gardens of Darjeeling, a mountainous area of northeast India. The altitude, the weather conditions and harvest time determine the taste of each type of tea. Two hundred kilometers east, on the borders of China, Burma and Bangladesh, tea pickers of the high valley of Assam work in vast plantations of the most vigorous and malted teas, perfect for the morning.
  

• DETHEINED

  EARL GREY SENCHA GREEN
  Chinese Sencha green tea, naturally theined, with the addition of essential oil and bergamot bits. Excellent cold.
  SENCHA GREEN
  Naturally theined green tea that naturally maintains the characteristic aroma and properties of green tea.
  BLACK
  Blend of naturally theined black teas.
  
  
  Black and green teas, pure or teas blended with fruit, flowers and spices can be found in the detheined range. It is preferred to select tea for which the process of extraction of theine is carried through natural methods.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

• INFUSION

  STARS
  Infused with fennel seeds, star aniseed and liquorice. Intense scent and digestive properties.
  WILDFLOWERS
  Infusion of mallow flowers, wild strawberries, hibiscus flowers and apple pieces. Pleasantly relaxing.
  GREEK GRASS
  Infusion of Mediterranean herbs. Fresh flavour and a hint of lemon.
  ROSE BUDS
  Infusion of only rosebuds. Delicate and refreshing.
  MEDITERRANEAN GARDEN
  Infusion of flowers of hibiscus, wild rose, apple pieces, lemon grass. Fresh and fruity taste.
  TROPICAL
  Infusion with cinnamon, ginger, liquorice and fennel. Fragrant and pleasant.
  LAVENDER FLOWER
  Infusion based only on Lavender flowers. Relaxing and soothing.
  GOJI BERRIES
  Infusion with pieces of fruit and Goji berries. Sweet and fruity.
  FENNEL
  Infusion with fennel seeds. The flavour is similar to anise is used in different ways in the kitchen.
  PINACOLADA
  Infusion with hibiscus flowers, wild rose, apple pieces, orange and coconut. Fresh and fruity taste with a hint of cream given by the coconut.
  ANISE FENNEL LIQUORICE
  Infusion of fennel seeds, anise, liquorice and elderberry. Digestive and pleasantly scented.
  EXOTIC
  Infused with pieces of apple, papaya and pineapple. Excellent cold.
  ROOIBOS
  South African red tea. Sweet, delicate and aromatic.
  LEMON AND GINGER
  Infusion of apple, lemon and ginger. Intensely aromatic and slightly spicy.
  UNDERWOOD
  Infusion with bits of apple and berries and hibiscus flowers. Pleasantly sweet and fragrant.
  KARKADE
  Infusion of Hibiscus flowers. Slightly acidic as a thirst quenching drink.
  BREATH OF SPICES
  Infused with cinnamon, ginger, liquorice and fennel. Fragrant and pleasant.
  APPLE AND CINNAMON
  Infusion with apple pieces, orange peel and cinnamon. Enchanting, fruity and spicy scent.
  CHAMOMILE ANICE SAGE
  Infusion with chamomile flowers, anise and sage leaves. Relaxing and pleasantly scented.
  
  
  Fragrant and beautiful, infusions do not contain tea but only pieces of fruit, dehydrated flowers and sometimes spices. Blends come in an infinite range of taste variations and can be consumed either hot or cold at any time of the day.